Hotel Zumnorde Weinstube in Erfurt

THE WINE BAR Comfortable ambience with open fire place The original wine bar with its open fireplace focuses on regional specialities - for the small appetite all dishes are available also in Tapas size. The main emphasis is on varying seasonal dishes, best ingredients and their excellent preparation. Restaurant manager Beatrix Bergmann passionately guides the guests through the extensive wine list. THE BEER GARDEN The roofed green oasis You sit under vine branch, you are covered through the glass roof. On cool days the fire place is on. We serve you all our dishes outside, too. Special events, e.g. Chillen & Barbecue take place here. THE RESTAURANT Modern ambience In the restaurant, which was artistically designed by the architect Baccilieri, you can enjoy head chef Andreas Müller's fresh regional dishes with Thuringian character and a shot of creativity. Restaurant manager Beatrix Bergmann passionately guides the guests through the extensive wine list and recommends the perfect wine for every dish.